For an appetizer, plan for 1-2 ounces (30-60g) per person. For a main course or special tasting, 2-4 ounces (60-120g) per person is recommended. For party purposes we suggest large quantities to serve all guests.
For an appetizer, plan for 1-2 ounces (30-60g) per person. For a main course or special tasting, 2-4 ounces (60-120g) per person is recommended. For party purposes we suggest large quantities to serve all guests.
We offer Express Shipping on all orders! Please allow 1-2 Business Days for us to process and ship your order.
Local Delivery in Toronto & GTA areas: 1 to 3 days delivery to your door.
GTA and beyond can be sent by Uber/Driver.
Canada wide is shipped over night by Air priority shipping.
Ground delivery cost is calculated upon checkout.
For urgent requests or immediate orders, please contact us via email, text, or Instagram. If you are unsure about your location or applicable shipping and delivery costs, we kindly ask that you contact us prior to placing your order for confirmation and assistance.
We currently ship within Canada with specialized cold-chain packaging to ensure your caviar arrives fresh and at the proper temperature. Contact us for specific shipping details to your location. or visit "shipping & Handling" in our shop page.
Different caviar types come from various fish species, each with unique flavor profiles, bead sizes, and colors. Our selection consists from delicate and buttery to rich and nutty, allowing you to experience the best of the best.
Serve caviar chilled on a bed of ice using a non-metallic spoon (mother of pearl or plastic) to avoid altering the taste. Traditional accompaniments include warm blinis or lightly toasted brioche, a small touch of crème fraîche, finely chopped egg whites, or warm baby potatoes, all chosen to complement without overpowering the caviar. For a complete experience, caviar is traditionally paired with chilled vodka or a crisp brut champagne, enhancing its smooth, buttery finish.
All items are final sale/
Beluga caviar is considered the pinnacle among all caviars due to its rarity, refinement, and unmatched sensory experience. Harvested from the Beluga sturgeon, it is prized for its exceptionally large, silky pearls, luminous color, and delicate skin that melts effortlessly on the palate. Unlike other caviars, Beluga offers a smooth, buttery flavor with subtle, refined notes and no harsh aftertaste, making it both luxurious and approachable. Its limited availability, slow maturation, and meticulous production elevate it above all others, positioning Beluga caviar as the ultimate expression of prestige, elegance, and uncompromising quality.
The world’s finest and most luxurious caviar originates from the Caspian Sea, a region historically regarded as the birthplace of true caviar. For centuries, the Caspian’s unique ecosystem has produced the most prized sturgeon species most notably the Beluga sturgeon yielding caviar renowned for its exceptional quality, purity, and refinement. Among Caspian producers, Iran is especially celebrated for its strict standards, artisanal expertise, and legacy of excellence, making Iranian Caspian caviar widely regarded as the pinnacle of luxury and authenticity in the world of caviar.
Caviar is salt-cured fish roe, considered a luxury delicacy. Store unopened caviar in the coldest part of your refrigerator or freezer (28-32°F). Once opened, consume within 2-3 days for optimal freshness and flavor. Place in fridge once opened.
Caviar offers a range of premium health benefits thanks to its rich nutritional profile. It is an excellent source of omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. Caviar is also high in complete protein, providing essential amino acids that support muscle health and overall vitality. Additionally, it is rich in vitamin B12, selenium, iron, and antioxidants, which help boost energy levels, strengthen the immune system, and promote healthy skin and hair.
We only do on minimum 1kg and up
Beluga caviar comes from sturgeon that can live over 100 years, and it can take 15 / 20 years before a single sturgeon produces caviar; one of the reasons it’s considered one of the rarest and most luxurious delicacies in the world.
